Taco Spaghetti
A fun and flavorful dinner time meal this Taco Spaghetti takes two of your favorite dishes and combines them into one making a delicious recipe the whole family enjoys!
Servings: 6
Calories: 380kcal
Ingredients
- 1 pound lean ground beef 80/20
- 1 cup small diced onion
- 1 ounce packet taco seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 28 ounce can crushed tomatoes
- ¼ cup chopped cilantro
- 12 ounces spaghetti noodles
- Taco toppings of your choice
Instructions
- In a large skillet with deep sides, brown the meat with the onion over medium heat, breaking up the meat into crumbles and stirring occasionally until there is no pink left. About 5-8 minutes.
- Add the taco seasoning, garlic powder, onion powder, cumin, salt, and pepper.
- Stir until combined and cook until fragrant, stirring constantly, about 30 seconds.
- Add the crushed tomatoes and cilantro, stir it in until combined.
- Turn down the heat to medium-low and simmer for 15 minutes stirring occasionally.
- While the sauce is simmering, cook the noodles. Once the sauce is done simmering, add the noodles directly to the skillet with the sauce and stir them in until combined. I find using tongs helps.
- Serve immediately with taco toppings of your choice.
Nutrition
Calories: 380kcal | Carbohydrates: 58g | Protein: 26g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 805mg | Potassium: 834mg | Fiber: 6g | Sugar: 9g | Vitamin A: 778IU | Vitamin C: 17mg | Calcium: 76mg | Iron: 5mg