Chocolate Cheesecake Dip
An indulgent treat this Chocolate Cheesecake Dip is the perfect dip for serving at parties! With minimal ingredients and 5 minutes prep time you have a tasty recipe in no time.
Servings: 8
Calories: 342kcal
Ingredients
- 8 ounce package cream cheese softened
- 1 ¼ cup sweetened condensed milk
- ¼ cup unsweetened cocoa powder
- ½ teaspoon vanilla extract
- 1 cup cool whip thawed
- ½ cup chocolate fudge sauce
- ½ tablespoon chocolate shaved or grated, for garnish (optional)
- Dippers of choice
Instructions
- In a large mixing bowl, add the cream cheese, sweetened condensed milk, cocoa powder, and vanilla extract.
- Beat with a mixer on medium speed for about 2 to 3 minutes, or until smooth.
- Fold in Cool Whip.
- Add mixture to a serving bowl.
- Top with chocolate sundae sauce. Sprinkle grated dark chocolate on top. Chill in the refrigerator until ready to serve.
Nutrition
Calories: 342kcal | Carbohydrates: 44g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 49mg | Sodium: 225mg | Potassium: 325mg | Fiber: 2g | Sugar: 36g | Vitamin A: 525IU | Vitamin C: 1mg | Calcium: 187mg | Iron: 1mg