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–+ servings
Square image close up of Edible Cookie Dough Recipe with sprinkles and white chocolate chips.
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Gingerbread Edible Cookie Dough Recipe

Fun and flavorful ingredients make up this Gingerbread Edible Cookie Dough Recipe. The perfect quilty pleasure treat during the holidays!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 2.5 cups
Calories: 836kcal
Author: Tornadough Alli

Ingredients

  • 1 cup all-purpose flour
  • ½ cup salted butter softened
  • ¼ cup light brown sugar
  • ¼ cup molasses
  • 2 tablespoons heavy cream or milk
  • 1 teaspoon vanilla extract
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon ground ginger
  • ⅛ teaspoon ground cloves
  • ¼-½ cup white chocolate chips optional
  • Sprinkles optional

Instructions

  • Heat treat the flour by spreading it on a baking sheet and baking at 350°F for 5 minutes. Then allow the flour to cool.
  • With a hand or stand mixer cream together the butter, sugar, molasses, cream, and vanilla until smooth.
  • Add in the cooled flour and spices and beat until fully combined.
  • Fold in any additional mix-ins as desired.

Notes

  1. We absolutely recommend heat treating your flour to kill the bacteria.
  2. You can enjoy this multiple ways, see some ideas above.
  3. Different mix-ins can be added, see above again for ideas. We used white chocolate chips and holiday sprinkles.
  4. This can be frozen.
  5. Easily double this recipe so you can enjoy it for longer!

Nutrition

Calories: 836kcal | Carbohydrates: 97g | Protein: 7g | Fat: 48g | Saturated Fat: 30g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 365mg | Potassium: 661mg | Fiber: 2g | Sugar: 58g | Vitamin A: 1318IU | Vitamin C: 1mg | Calcium: 157mg | Iron: 4mg