French Onion Dip
If you love easy and classic then you need to whip up my French Onion Dip! With only 6 ingredients and 5 minutes, this recipe couldn't be more simple.
Servings: 6
Calories: 79kcal
Ingredients
- 1 cup sour cream
- 1 Tbs dried minced onion
- 1 tsp onion powder
- 1 tsp garlic salt
- 1/4 tsp pepper
- 2 Tbs fresh chives or green onions chopped
Instructions
- In a small bowl, combine the sour cream, chopped onion, onion powder, garlic salt, pepper and 1 Tablespoon of the fresh chives.
- Stir until thoroughly combined.
- Place in the refrigerator for at least 30 minutes to allow the flavors to join.
- Top with remaining 1 Tablespoon fresh chives before serving.
Notes
- We like to refrigerate this for at least 30 minutes before serving, but can be served right away if necessary.
- You can use chives or green onions in this recipe.
- This can easily be doubled to make a larger batch.
- Traditionally this is served with potato chips but see above for some of my other serving options.
- You can absolutely tweak the seasonings to your liking.
- This makes about 1 cup.
Nutrition
Calories: 79kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 419mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 282IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 1mg