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Close up square image of bites on white plate with strawberries and blueberries showing chocolate drizzle.
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5 from 1 vote

No Bake Cheesecake Bites

These No Bake Cheesecake Bites are a fun and minimal ingredient recipe that everyone loves. With a chocolate drizzle, they are a tasty mini treat you can't resist.
Prep Time15 minutes
Cook Time0 minutes
Chill Time:1 hour 15 minutes
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 40 (depending on sizing)
Calories: 158kcal

Ingredients

Crust:

  • 1 sleeve 8-10 graham crackers
  • ¼ cup powdered sugar
  • Pinch of salt
  • ½ cup unsalted butter melted

Cheesecake:

  • 16 ounces cream cheese room temperature
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Topping:

  • 2-4 ounces melting chocolate
  • 2-4 ounces white melting chocolate

Instructions

  • Prepare an 8x8-inch baking pan by greasing it with non-stick cooking spray and lining with parchment or wax paper, set aside.
  • In a food processor, place your graham crackers and pulse until crumbs form, making sure there are no large pieces.
  • Transfer graham cracker crumbs to a medium bowl. Add in the powdered sugar, butter, and salt. Mix until everything is combined.
  • Evenly spread into the prepared pan, crust will be about ¼ inch thick. Using a spatula or the back of a measuring cup, press the crust down firmly so it is well packed. Place the pan in the freezer for about 30 minutes so the crust is set.
  • While the crust is freezing, in a medium bowl, or stand mixer, add the cream cheese, powdered sugar, and vanilla.
  • Mix together until it is fully combined.
  • Pour/spread filling over the crust and return to the freezer for 30-45 minutes.
  • Once frozen remove the cheesecake from the pan, using a sharp knife, cut into one inch squares. Place squares on top of a cooling rack, over a large piece of parchment or wax paper.
  • Melt the chocolate in the microwave, 30 seconds at a time, until it is completely melted. Pour the melted chocolate into a piping bag, or even a small sandwich bag, and cut the tip of the bag off. Slowly drizzle the chocolate over the bites going up and down, then side to side.
  • Repeat with white chocolate.
  • Allow the chocolates to harden and set. Remove from the cooling rack and return to refrigerate until ready to serve.

Notes

  1. Make sure you use unsalted butter in this recipe as it already contains salt and will throw off the flavor slightly.
  2. This can be made in a larger pan, they will just be thinner but will also work.
  3. You can drizzle the chocolate on before freezing as well, but we like how it drips down the sides after cutting.
  4. These can be frozen, see above on how to do that.
  5. Make sure your cream cheese is at room temperature, as it is easier to blend and turns out creamier with no lumps.
  6. You can top with so many different things, see above for ideas.
  7. These can also be fully dipped in chocolate if you want a whole chocolate cheesecake bite recipe.
  8. Make sure to line your pan with parchment paper so they are easy to remove.

Nutrition

Calories: 158kcal | Carbohydrates: 14g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 84mg | Potassium: 51mg | Fiber: 1g | Sugar: 11g | Vitamin A: 298IU | Calcium: 28mg | Iron: 1mg