Eggnog Hot Chocolate
Do you love holiday drinks? How about mashing up two classics together to create one? This Eggnog Hot Chocolate is flavorful, easy and oh so tasty.
Servings: 2
Calories: 250kcal
Ingredients
- 1 cup eggnog
- 1 cup whole milk
- 2 Tablespoons unsweetened cocoa powder
- 2 Tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- Whipped cream for topping optional
- Ground cinnamon or nutmeg for topping optional
Instructions
- Add all ingredients to a small saucepan and whisk together until combined.
- Cook over medium-high heat until the sugar has dissolved completely and it barely comes to a light simmer.
- Remove the saucepan from heat and divide between two mugs.
- Top with whipped cream and cinnamon or nutmeg if desired.
Notes
- Nutritional facts are not calculated with whipped cream.
- For a thicker hot chocolate, half & half or heavy cream may be used instead of milk.
- This recipe makes two 8+ ounce portions or three 5+ ounce portions.
- Other toppings can be added, see above for ideas.
- You can use homemade eggnog or store bought, that is up to you.
- You can easily double this recipe to serve larger crowds.
- Any portions not consumed need to be refrigerated, see above on how to do that.
- We DO NOT recommend freezing this recipe.
Nutrition
Calories: 250kcal | Carbohydrates: 31g | Protein: 11g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 90mg | Sodium: 407mg | Potassium: 473mg | Fiber: 2g | Sugar: 28g | Vitamin A: 460IU | Vitamin C: 2mg | Calcium: 323mg | Iron: 1mg