Hot Buttered Rum
If you love easy, delicious and boozy this Hot Buttered Rum recipe is the perfect comforting drink that you won't be able to resist.
Servings: 2
Calories: 437kcal
Ingredients
- 2 Tbs unsalted butter softened
- 1/3 cup light brown sugar packed
- 1/2 tsp ground cinnamon plus more for garnish
- 1/8 tsp of ground clove
- 1/8 tsp of ground nutmeg
- 1/8 tsp of ground allspice
- 1 cup apple cider
- 1/2 cup water
- 1/2 cup spiced rum or to taste we use Capitan Morgan
- Whipped cream for serving
Instructions
- Place the butter, brown sugar, cinnamon, clove, nutmeg, and allspice into a medium-sized bowl. Using a hand mixer, mix until combined. Place the mixture into the bottom of a heat-safe pitcher, set aside.
- Place the apple cider and water into a small saucepot. Bring it to a simmer. Pour into the pitcher with the butter mixture.
- Add the rum. Stir until combined.
- Pour into glasses and top with whipped cream and more ground cinnamon, optional.
Notes
- The batter of this recipe can be frozen for later use, or gift giving if you'd like.
- You can easily double or triple the batch to make a pitcher to serve more people for gatherings.
- You can experiment with other types of rums or you can use whisky as well.
- This will keep in the refrigerator covered for a couple days, just reheat in the microwave or stove.
- Make sure that you use a heat-proof pitcher to make this recipe.
Nutrition
Calories: 437kcal | Carbohydrates: 50g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 21mg | Potassium: 168mg | Fiber: 1g | Sugar: 47g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg