Breakfast Cheesy Potatoes
When it comes to breakfast and you want something easy then you have to whip up these minimal ingredient Cheesy Breakfast Potatoes.
Servings: 6
Calories: 248kcal
Ingredients
- 4 strips of bacon cooked and crumbled
- 4 medium potatoes peeled and diced into bite sized pieces
- 1/2 medium onion diced
- 1/4 each of green and red bell pepper diced
- 1/2 tsp salt
- 1/2 pepper
- 2 Tbs butter
- 1/2-3/4 cup freshly shredded cheddar cheese
Instructions
- In a large sauté pan, or skillet, add butter. Once it starts to melt, add in onion and bell pepper and sauté until they are tender.
- Add diced potatoes to the pan along with salt and pepper.
- Cover pan, and cook until tender and lightly turning golden brown, stirring frequently.
- Once potatoes are tender, pour onto plates to serve. Sprinkle with grated cheese and crumbled bacon.
Nutrition
Calories: 248kcal | Carbohydrates: 26g | Protein: 7g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 392mg | Potassium: 660mg | Fiber: 3g | Sugar: 2g | Vitamin A: 368IU | Vitamin C: 35mg | Calcium: 87mg | Iron: 1mg