Chocolate Glazed Donuts
Super easy, quick and tasty these Chocolate Glazed Donuts are the perfect breakfast that whips up in a jiffy and taste amazing.
Servings: 12 donuts
Calories: 228kcal
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 cup sour cream
- 6 Tbs milk
- 2 Tbs butter melted
- 2 tsp vanilla extract
GLAZE:
- 1 1/2 cup powdered sugar
- 4 Tbs cocoa powder
- 2 tsp vanilla extract
- 3-4 Tbs milk
- Rainbow sprinkles optional
Instructions
- Pre-heat oven to 400 and spray a donut pan with non-stick cooking spray, set aside.
- In bowl, add all dry ingredients and whisk to combine.
- Add egg, sour cream, milk, butter and vanilla extract and stir everything until just combined.
- Spoon or pipe using a piping bag into wells of donut pan.
- Cook for about 10 minutes or until donuts spring back when touched.
- Remove from oven and place on wire rack to cool.
- Meanwhile mix together your glaze ingredients until smooth and you get a dipping consistency.
- Once donuts are cool dip tops of each donut into glaze and sprinkle with rainbow sprinkles if desired.
Notes
- This recipe can be easily halved or doubled depending on the amount of people you are serving.
- Let them cool as much as possible before dipping them so the glaze doesn't melt off the donuts.
- The glaze hardens (not too hard) quickly so do not make the glaze too far ahead of time.
- Place your donut batter in a piping bag and pipe into wells, this has always been our trick to get perfect, even donuts.
- This recipe is really a great basic donut base, you can add different flavors to it or fruits or chocolate chips etc.
Nutrition
Calories: 228kcal | Carbohydrates: 42g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 38mg | Sodium: 139mg | Potassium: 170mg | Fiber: 1g | Sugar: 24g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg