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Lo mein plated showing vegetables and topped with sesame seeds
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Vegetable Lo Mein

Love fast, easy and delicious? This homemade Vegetable Lo Mein whips up in under 30 minutes and feeds the family. A delicious and easy dinnertime meal.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course, Side Dish
Cuisine: Chinese
Servings: 4
Calories: 366kcal
Author: Tornadough Alli

Ingredients

  • 8 oz Lo Mein or spaghetti noodles
  • 1/4 cup Soy Sauce
  • 2 Tbs oyster sauce
  • 2 Tbs brown sugar
  • 2 tsp sesame oil
  • 1 tsp sriracha sauce or to taste
  • 2 tsp cornstarch
  • 2 Tbs vegetable oil
  • 1 clove garlic minced
  • 2 tsp grated fresh ginger
  • 1 cup red pepper julienned
  • 1 cup carrots matchstick or julienned
  • 1 cup mushrooms sliced
  • 1 cup Snow peas
  • 1/4 cup green onion sliced
  • 1 Tbs toasted sesame seeds

Instructions

  • Bring a large pot of water to a boil and cook noodles according to package directions.
  • In a small bowl, mix soy sauce, oyster sauce, brown sugar, sesame oil, sriracha and cornsstarch, set aside.
  • Heat a wok or large skillet on med-high heat. Add the oil, then add the garlic and ginger and cook for about 30 seconds, or until fragrant.
  • Add the vegetables and cook for about 5 minutes, just until they start to soften.
  • Drain the noodles and add them to the pan.
  • Add the sauce and stir to combine. Heat for 2-3 minutes until heated through and sauce has slightly thickened.
  • Sprinkle the green onion and toasted sesame seeds on top and serve.

Notes

  1. Use any kind of vegetables that you like, usually we use carrots, a pepper, pea pods and mushrooms, but doctor to your liking.
  2. You can use different pastas for this recipe, lo mein noodles, rice noodles, udon noodles, spaghetti, linguine, fettuccine, etc.
  3. This recipe can be frozen (notated above).
  4. You can buy stir fry sauce at the store and use that instead of making your own sauce if you wish.
  5. Frozen vegetables can also be replaced for the fresh if you want something easier.
  6. You can add any type of meat that you like, chicken, pork, beef or seafood!

Nutrition

Calories: 366kcal | Carbohydrates: 58g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Sodium: 1283mg | Potassium: 364mg | Fiber: 4g | Sugar: 11g | Vitamin A: 6841IU | Vitamin C: 67mg | Calcium: 58mg | Iron: 2mg