Easy Monkey Bread
Deceptively easy and notoriously delicious this Monkey Bread uses only 5 ingredients, bakes up in no time and is perfect for breakfast or a delicious dessert.
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Breakfast
Cuisine: American
Servings: 6
Calories: 605kcal
- 2 16 oz cans refrigerated biscuits
- 1/2 cup sugar
- 3 tsp cinnamon
- 1/2 cup butter
- 1 cup brown sugar
pray a bundt pan with non-stick cooking spray, set aside.
Preheat oven to 350.
Cut your biscuits into fourths and place in gallon sized ziploc bag.
In small bowl stir together your cinnamon and sugar and pour over biscuits in bag, shake to coat.
Place biscuit pieces stacked in bundt pan.
Meanwhile in sauce pan melt together you butter and brown sugar until it just starts to boil, remove from heat and pour over your biscuit pieces.
Bake in oven for about 30-35 minutes until golden.
Let sit in pan for a few minutes to cool then flip over onto serving tray and remove bundt pan.
Serve and enjoy.
- For a more gooey recipe increase your sauce ingredients to one and a half.
- If you are worried about your monkey bread sticking to the pan, use some of the cooking spray with flour, works magic.
- For a "cheesecake" feel, chop up some cream cheese and dollop it in when you place your biscuits in.
- Make a cream cheese or vanilla glaze to top the bread with after baking.
- Add 1 cup of nuts in with the mixture, sprinkle on bottom of pan as well as in with your biscuits.
Calories: 605kcal | Carbohydrates: 88g | Protein: 5g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 41mg | Sodium: 824mg | Potassium: 210mg | Fiber: 1g | Sugar: 55g | Vitamin A: 473IU | Calcium: 80mg | Iron: 3mg