Beer Bread
Quick and easy to whip up with minimal ingredients, this Beer Bread is buttery, sweet and absolutely flavorful. One of those recipes you must keep on hand!
Servings: 8 slices
Calories: 238kcal
Ingredients
- 3 cups all-purpose flour
- 2 Tbs sugar
- 1 Tbs baking powder
- 1 tsp salt
- 12 oz beer
- 2 Tbs honey warmed
- 3 Tbs butter melted
Instructions
- Preheat oven to 350.
- Spray a loaf pan with non-stick cooking spray, set aside.
- In bowl whisk together your flour, sugar, baking powder and salt until combined.
- Add in your beer and honey and gently stir together until just combined.
- Spread in prepared baking pan and bake in oven for 40 minutes, then remove and brush with melted butter.
- Return to oven and bake for an additional 10-15 minutes until golden and center is set.
Notes
- Do not overtax the batter, it will be come tough and chewy, and that is not the texture that you want.
- The honey adds a little extra sweetness to this recipe and is highly encouraged to use, but recipe will work without it, we also like to drizzle our slices with a little extra honey for sweetness.
- Brushing on the butter is optional, but highly encouraged, it helps the butter soak into the top giving the crust a nice flavor and help it brown.
- Add in desired mix in's as stated above, cheese, jalapeños, peppers, herbs, etc.
- Check the center with a toothpick for doneness, sometimes quick breads don't like to completely bake in the middle, so always check this before removing entirely.
Nutrition
Calories: 238kcal | Carbohydrates: 44g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 331mg | Potassium: 202mg | Fiber: 1g | Sugar: 7g | Vitamin A: 133IU | Calcium: 73mg | Iron: 2mg