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Strawberry Cheesecake Cookie Salad

Pudding, strawberries and cookies make this Strawberry Cheesecake Cookie salad a fun summer dessert that everyone loves!
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 53kcal
Author: Tornadough Alli

Ingredients

  • 2 (3.4 oboxes of instant cheesecake pudding
  • 2 cups buttermilk
  • 2 (8 ocontainers cool whip
  • 1.5 cup chopped up strawberries more or less depending on preference
  • 1 (11 opkg shortbread cookies broken up

Instructions

  • In large bowl mix together your pudding and buttermilk.
  • Fold in your cool whip and gently stir in strawberries.
  • Now you can add your cookies any time you want.
  • Some suggest waiting until just before serving but I add mine right away because I prefer them on the soggy side. Refrigerate before serving!

Nutrition

Calories: 53kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 73mg | Potassium: 122mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 15.8mg | Calcium: 73mg | Iron: 0.1mg