Beer Can Burgers
If you are a fan of burgers then you need to think outside the box with these delicious and easy Beer Can Burgers. Full of flavor, filling and addicting.
Servings: 2
Calories: 1096kcal
Ingredients
- 1 lb ground beef
- 2 slices bacon
- 1 (4 ocan sliced mushrooms
- 1 medium onion chopped
- 3 Tbs butter
- 4 slices provolone cheese or cheese of your liking
- Salt and pepper to taste
- 2 Hamburger buns
Instructions
- Pre-heat oven to 350. In bowl, mix your ground beef with your favorite spices.
- Take a little less than half your mixture and flatten out into a circle.
- Place a beer can in center of your circle and shape hamburger up sides of can.
- Repeat with about the same amount of ground beef.
- Take slices of bacon and wrap around each patty.
- Meanwhile, in saute pan place your mushrooms and onions and butter and saute until tender.
- Take one piece of provolone cheese and tear to fit in bottom of hamburger patty, repeat with other patty.
- Top each burger with equarl portions of your onon and mushroom mixture.
- Top with remaining 2 slices of cheese (you can choose to add this farther along in baking process if you'd like, we liked the browned cheese).
- Place patties on rimmed baking sheet lined with parchment paper bake for about 20 minutes or until juices run clear and internal temperature is 160 degrees F.
Notes
- You do not have to use the full pound of ground beef, we usually have some leftover that we fry up for other uses.
- Use any type of cheese that will complement the filling.
- You can switch up the filling to anything that you like.
- You CAN grill these, just do not flip and make sure that the burger is done to an internal temperature of 160 degrees F.
- You can make them smaller or double the recipe to serve more people.
Nutrition
Calories: 1096kcal | Carbohydrates: 28g | Protein: 56g | Fat: 83g | Saturated Fat: 38g | Cholesterol: 248mg | Sodium: 1002mg | Potassium: 843mg | Fiber: 2g | Sugar: 5g | Vitamin A: 867IU | Vitamin C: 5mg | Calcium: 420mg | Iron: 6mg