Oreo Ice Cream Cake
Crunchy, creamy, chocolatey and delicious this Oreo Ice Cream Cake is a hit with everyone in the summer. A perfect way to treat you sweet tooth while cooling down!
Prep Time10 minutes mins
Cook Time30 minutes mins
Chill2 hours hrs
Total Time2 hours hrs 40 minutes mins
Course: Dessert
Cuisine: American
Servings: 10
Calories: 343kcal
- 1 8 x8 brownie mix and ingredients called for on package
- 1 tub chocolate frosting I only had white but added cocoa powder to it, yum
- 2 rows crushed Oreos
- 1.5 quart vanilla ice cream let sit out about 30 minutes
- Chocolate syrup
- 1 8 oz container cool whip
Bake brownies in 9" spring-form pan according to package. When done, set aside to cool completely.
When cooled top brownie layer with your chocolate frosting.
Next add about 1/2 of the Oreo crumbs. Top crumbs with ice cream and spread with spatula.
Drizzle your chocolate syrup on top of ice cream, covering it as best as you can.
Spread the cool whip on top and sprinkle with remaining Oreo crumbs.
Place in freezer for 2 hours then serve.
Calories: 343kcal | Carbohydrates: 42g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 66mg | Sodium: 144mg | Potassium: 312mg | Fiber: 1g | Sugar: 35g | Vitamin A: 635IU | Vitamin C: 0.8mg | Calcium: 206mg | Iron: 0.4mg