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+ servings

Oreo Ice Cream Cake

Crunchy, creamy, chocolatey and delicious this Oreo Ice Cream Cake is a hit with everyone in the summer. A perfect way to treat you sweet tooth while cooling down!
Prep Time10 minutes
Cook Time30 minutes
Chill2 hours
Total Time2 hours 40 minutes
Course: Dessert
Cuisine: American
Servings: 10
Calories: 343kcal

Ingredients

  • 1 8 x8 brownie mix and ingredients called for on package
  • 1 tub chocolate frosting I only had white but added cocoa powder to it, yum
  • 2 rows crushed Oreos
  • 1.5 quart vanilla ice cream let sit out about 30 minutes
  • Chocolate syrup
  • 1 8 oz container cool whip

Instructions

  • Bake brownies in 9" spring-form pan according to package. When done, set aside to cool completely.
  • When cooled top brownie layer with your chocolate frosting.
  • Next add about 1/2 of the Oreo crumbs. Top crumbs with ice cream and spread with spatula.
  • Drizzle your chocolate syrup on top of ice cream, covering it as best as you can.
  • Spread the cool whip on top and sprinkle with remaining Oreo crumbs.
  • Place in freezer for 2 hours then serve.

Nutrition

Calories: 343kcal | Carbohydrates: 42g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 66mg | Sodium: 144mg | Potassium: 312mg | Fiber: 1g | Sugar: 35g | Vitamin A: 635IU | Vitamin C: 0.8mg | Calcium: 206mg | Iron: 0.4mg