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+ servings

Pineapple Upside Down Donuts

A delicious donut remenicient from the popular cake version these Pineapple Upside Down Donuts are a quick and easy breakfast recipe!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Servings: 6
Calories: 326kcal

Ingredients

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/4 cup sour cream
  • 3 Tbs milk we used vanilla soy milk
  • 1 Tbs butter melted
  • 1 tsp vanilla

Pineapple Topping

  • 6 Tbs crushed pineapple
  • 6 Tbs melted butter
  • 6 Tbs brown sugar
  • 6 marachino cherries

Instructions

  • Pre-heat oven to 400.
  • In bowl, add all dry ingredients and stir to combine.
  • Add egg, sour cream, milk, vanilla, butter and stir everything until just combined.
  • Spray your donut pan with non-stick cooking spray.
  • In bottom of each donut well place 1 Tbs butter, 1 Tbs brown sugar and 1 Tbs pineapple in that order.
  • In a plastic bag or piping bag add your dough.
  • Cut a hole in tip and start piping into wells.
  • Bake for about 10 minutes or until golden brown and donuts spring back.
  • Once cooked quickly turn out onto cooling rack and let cool.
  • Place 1 cherry in center of each donut.
  • Serve and enjoy!

Nutrition

Calories: 326kcal | Carbohydrates: 42g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 69mg | Sodium: 242mg | Potassium: 174mg | Fiber: 1g | Sugar: 25g | Vitamin A: 525IU | Vitamin C: 1.4mg | Calcium: 81mg | Iron: 1.3mg