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Snickers Poke Cake

A rich chocolate cake soaked in caramel, frosted and drizzled with more caramel and chocolate then topped off with crushed Snickers bars.
Prep Time10 minutes
Cook Time35 minutes
Chill30 minutes
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 12 slices
Calories: 225kcal
Author: Tornadough Alli

Ingredients

  • 1 pkg chocolate cake and ingredients called for on box
  • 1/2-3/4 cup caramel syrup plus more for drizzling
  • 1 can vanilla frosting
  • 15-20 mini Snickers bars
  • Chocolate syrup

Instructions

  • Bake cake according to package directions.
  • Meanwhile in food processor chop up your mini Snickers.
  • When cake is done, let cool slightly then poke holes all over the cake with a fork.
  • Drizzle caramel syrup over the top of cake, using spatula spread syrup over top of cake and into holes. You can add more if you'd like.
  • Once completely cooled spread with frosting.
  • Drizzle cake with more caramel syrup as well as chocolate syrup.
  • Sprinkle with Snickers and enjoy!

Notes

We like more caramel syrup so adding more is encouraged! But not necessary.

Nutrition

Calories: 225kcal | Carbohydrates: 38g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 353mg | Potassium: 157mg | Fiber: 1g | Sugar: 19g | Vitamin A: 25IU | Calcium: 68mg | Iron: 1.7mg