• Preheat oven to 350.
• To make candied bacon dump brown sugar on plate and dredge each slices of bacon in sugar
• Place on rimmed baking sheet. Sprinkle with remaining sugar.
• Bake for 30 minutes, flipping bacon half way through.
• Once done, remove from baking sheet onto wired rack to cool and harden.
• Once cool cut or break into piece .

DONUTS

• Spray a donut pan with cooking spray.
• In large bowl combine flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt and brown sugar. Set aside.
• In another bowl mix together your egg, molasses, milk, vanilla and butter until well combined.
• Pour wet ingredients into dry ingredients and stir until just combined.
• Put your donut batter into piping bag or zip lock bag with end cut off and pip into wells of donut pan.
• Bake in preheated oven for 8-10 minutes until golden and toothpick comes out clean.
• Turn out onto cooling wrack to cool.

GLAZE

• In bowl combine all your glaze ingredients until combined.
• Once donuts are cool, dip tops in glaze and immediately sprinkle with bacon.
• If you are really feeling fiesty, before adding bacon dip tops in glaze again to get a thicker version, then top with bacon.