Apple Salsa
Sweet and spicy this Apple Salsa is filled with apples, peppers, onions and tomatoes all combined with spices to make this one great salsa!
Servings: 12 1/2 Pint Jars
Calories: 112kcal
Ingredients
- 3 lbs tomatoes peeled then chopped
- 2 1/2 cup white onions chopped
- 2 cups green pepper chopped
- 2 jalapenos seeded and finely chopped (reserve some seeds to add)
- 5 -6 Honey Crisp apples peeled, cored and chopped
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 cup apple cider vinegar
- 1 1/2 tsp salt
- 1 1/2 tsp pickling spices tied up in a coffee filter
- 2-3 tsp cinnamon
- Citric Acid**
Instructions
- Add all ingredients to large pot and bring to boil.
- Reduce heat to a simmer.
- Cook stirring often for 2 hours or until thick.
- Once thickened, remove from stove and using a pastry cutter or potato masher, mash the salsa down until the apples get broken apart and a little mushy.
- Distribute evenly among 12 1/2 pint canning jars.
- Stir in about an 1/8 tsp citric acid into each jar and give a little stir.
- Clean off rim and place lid on.
- Transfer to a water bath and boil for 10-15 minutes. Do this in multiple batches if needed.
- Remove from bath and set aside to cool.
Notes
Salsa will last about 1 year unopened and about 1 month opened and refrigerated.
**You need not add the citric acid, we add it as a preservative measure for the tomatoes.
**You need not add the citric acid, we add it as a preservative measure for the tomatoes.
Nutrition
Calories: 112kcal | Carbohydrates: 27g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 302mg | Potassium: 393mg | Fiber: 3g | Sugar: 22g | Vitamin A: 1060IU | Vitamin C: 40.8mg | Calcium: 36mg | Iron: 0.6mg