Go Back
+ servings

Egg Nog Jello Shots

A creamy and boozy shot of egg nog and rum all topped with whip cream and sprinkled with cinnamon.
Prep Time20 minutes
Cook Time6 hours
Total Time6 hours 20 minutes
Course: Dessert, Drinks
Cuisine: American
Servings: 15 shots
Calories: 39kcal

Ingredients

  • 1 cup water
  • 1 pkg unflavored gelatin
  • 1/4 cup sugar
  • 2/3 cup rum
  • 1 tsp vanilla
  • Whipped cream
  • Cinnamon

Instructions

  • In large pan bring water to boil, once boiling remove from heat and stir in your gelatin.
  • Let cook for about 10-15 minutes.
  • Add remaining ingredients to pan and stir until combined.
  • Pour into shot classes, condiment cups or a 9"x9" baking pan.
  • Refregerate for about 6 hours until set.
  • Top with whipped cream and a sprinkle of cinnamon if desired.

Nutrition

Calories: 39kcal | Carbohydrates: 3g | Protein: 1g | Sodium: 1mg | Sugar: 3g