Egg Nog Jello Shots
A creamy and boozy shot of egg nog and rum all topped with whip cream and sprinkled with cinnamon.
Prep Time20 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 20 minutes mins
Course: Dessert, Drinks
Cuisine: American
Servings: 15 shots
Calories: 39kcal
- 1 cup water
- 1 pkg unflavored gelatin
- 1/4 cup sugar
- 2/3 cup rum
- 1 tsp vanilla
- Whipped cream
- Cinnamon
In large pan bring water to boil, once boiling remove from heat and stir in your gelatin.
Let cook for about 10-15 minutes.
Add remaining ingredients to pan and stir until combined.
Pour into shot classes, condiment cups or a 9"x9" baking pan.
Refregerate for about 6 hours until set.
Top with whipped cream and a sprinkle of cinnamon if desired.
Calories: 39kcal | Carbohydrates: 3g | Protein: 1g | Sodium: 1mg | Sugar: 3g