When I think of family traditions pasta and Ragu come to mind right away. My husband and myself absolutely adore pasta and it is a tradition for us to have it at least once a week for good measure. We usually like to switch it up and try some new things and that is something that we have chosen as a resolution this year, branching out and trying new flavors. This past week I mixed something new and old together. I decided to merge Italian Baked Eggs and Baked Penne to come up with this amazing Italian Baked Egg Penne.