These Fall Off The Bone Ribs are a simple recipe that is baked low and slow in the oven creating a tender, juicy and flavorful bbq dinner.
So I’ve kinda been a little famous among our friends for my ribs. They always get super excited when we have game night or bonfires and they know that we are making these, they pretty much line right now and rush to my house because they literally are irresistible.
These ribs are baby back ribs that are coated in a dry rub then baked creating a juicy and tender meat. They are then lathered in a honey bbq sauce and broiled for about 5 minutes making sure that sauce is coated right to the meat. Now tell me that these Fall Off The Bone Ribs don’t sound amazing.
HOW LONG TO YOU BAKE RIBS IN THE OVEN?
For these particular ribs we used baby back and we cooked them at 300 degrees for 3 hours. If you’re looking at spare ribs you are looking at a little longer time.
These Fall Off The Bone Ribs go amazing with all sorts of side dishes. Potato salad, corn on the cob, salad, fresh fruit, macaroni and cheese. You really can’t go wrong when it comes to making something that pairs really well with these.
HOW TO MAKE A DRY RUB FOR BAKED RIBS:
We make our own dry rub for these ribs but if you have some that you like to use then by all means use it, but our rub consists of:
- Brown sugar
- Paprika
- Dry mustard
- Salt
- Pepper
- Garlic powder
- Onion powder
- Cumin
- Chili powder
Once they are done cooking you then slather then in some bbq sauce. We usually use a brown sugar bbq sauce then mix it with a little honey to make a honey bbq sauce and it really compliments the dry rub really well. To finish these off we sprinkle with a little parsley and go to town!
Once you try these Fall Off The Bone Ribs you’ll never want anything else, we haven’t gone back to any recipe besides this one and we don’t regret it one bit!
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Fall Off The Bone Ribs
Ingredients
- 1 rack baby back ribs membrane removed
Dry Rub:
- 2 Tbs paprika
- 1 Tbs black pepper
- 3 Tbs brown sugar
- 2 tsp coarse salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp dry mustard
BBQ Sauce:
- 1/2 cup brown sugar bbq sauce
- 2-3 Tbs honey
- Parsley
Instructions
- Preheat oven to 300.
- Lay your ribs on a large sheet of heavy duty aluminum foil.
- Mix together your dry rub ingredients and rub onto both sides of your ribs and wrap up tightly and place on large baking sheet.
- Bake in oven for 3 hours.
- Remove from oven and unwrap.
- Mix together your bbq sauce and honey and brush on ribs.
- Place back in oven on lowest rack and broil for about 3-5 minutes, remove from oven and brush with more bbq sauce.
- Sprinkle with parsley if desired.
Video
Nutrition
Tornadough Alli is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value is important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and values can vary depending on which brands were used.
Shared at the Weekend Potluck!
PIN IT FOR LATER!
Debbie Kauffman
LOVE LOVE LOVE this recipe! only one I will ever use!
Question – we got some boneless spare ribs on sale…do you think they would work?
June L.
This is the BEST rib recipe ever. It never fails. I have gotten compliments that it is better than restaurant.
Mel
What temperature do you cook them at?
Tornadough Alli
300 F
Amber
Absolutely delicious! The dry rub was amazing! Will be using this recipe more often! Thanks for sharing. All plates were clean tonight with sounds of finger licking and rubbing bellies 😛
Tamieka
Yummolicious!! These ribs are so flavorful and tender. They literally fall off the bone! My family loves them!! Thanks so much for sharing!
CHRISTA
TRYING THE RECIPE TODAY. HOPE IT IS AS GOOD AS EVERYBODY SAYS it is
Michelle
Perfection!
John
Cook time and temperature same for 1/2 rack?
John
Charlie
Going to try this recipe this weekend. Only question is in the video it looks like so much more of the dry rub than the recipe above. I just put together a bag and it looks like half of the amount in the video and I did pay attn to the tablespoons vs teaspoons.
Are the measurements accurate above?
Tornadough Alli
The measurements are accurate in the recipe as we make it all the time.
Sara
I LoOoOoOve this recipe! I had never made ribs and I made them last month for the first time. I just wanted to know oven temp and timing, but the rub made them taste insane good. Now I’m hooked! I’m really glad I found this website again, because I’m not one to write things down when it comes to cooking. Thank you so much for sharing this brilliant recipe!!
Chloe
So delicious! Probably the best ribs I’ve ever had. Loved the dry rub and the meat fell right off the bone. I used pork loin back ribs. Was a hit with the husband and kids!
Gregrie
Thanks, been looking for a easy way to make ribs without hrs on the BBQ. This will be what’s being served for family on 4th of July. Will save me many trips outside to check the coals and make sure there is no fire.
Brad
Excellent
Connie
Amaaaaazing! So moist! Great flavor! Most importantly… falls off the bone before it even touches our mouth. I’ve already recommended this recipe to a few others! Thanks for sharing 👍
Sheila
Just did the rub and my adult children loved them. So easy and you just pull the bones out. Awesome, you have to try this recipe.
Chiedza Mavima
I recently did this recipe about a week ago. My family has been raving about it and asked for them again. One of the best rib recipe I’ve made.
John Romano
Awesome recipe !!!! And totally fell off the bone !!!! Finally !!!!! Lol like a pro !! Thank you for sharing 🙂
Kate
Damn these are fine ribs! Have made them before. My husband can’t wait for them to come out of the oven. By far THE BEST and I’ve been doing ribs since the early 70’s. Thank you for sharing your recipe.
Erin D.
We are in quarantine, but it was the hubs bday and I wanted it to be memorable. Thank. You. For this recipe- so good!
Veronica
Just made this recipe!! Literally falling off the bone…made for a wonderful Mothers Day dinner.