Name: Cheesy Enchilada Crockpot Meatballs
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 16 meatballs
Ingredients: 2 lbs lean ground beef; 1 cup bread crumbs; 1 egg; 1 package cheesy taco seasoning; 1-2 Tbs diced chives or green onions; 1/2 cup Salsa (your favorite); 1 28 oz can enchilada sauce; 4 oz medium cheddar cheese (diced into 1/2" pieces); Extra cheese and cilantro (optional)

Jump to Recipe Print Recipe

Cheesy, spicy and addicting these Cheesy Enchilada Crockpot Meatballs are a flavorful, gooey and delicious appetizer recipe that is perfect for parties.

So we love meatballs, plain and simple. They are one of our favorite appetizer recipes of all time. Like gimme all the meatballs and I will be happy for life.

True story…

So we make these Crockpot Meatballs all the time. They are one of our favorite recipes that we bring along to gatherings as well. These bad boys are really cheesy and thats what we love most.

I think cheese is life and when I can put cheese on or in anything I’m sold. These Enchilada Meatballs are stuffed with cheese and topped with cheese as well.

WHAT INGREDIENTS DO YOU NEED?

Ground beef
Breadcrumbs
Eggs
Cheesy taco seasoning
Salsa
Enchilada sauce
Block cheddar cheese
Shredded cheddar cheese
Cilantro

Now if that isn’t ingredients for one of the best recipes ever then I honestly don’t know what is. I mean seriously you guys, I rarely get this excited about a specific recipe but this crockpot meatball recipe is one that I have to brag a little bit about.

Now I like a little bit of spice in my life and these have just the right amount of spice that isn’t too overwhelming, like I said I like a little bit. I’m not one to go out and eat a ghost pepper, I’ll stick with the more milk things and that is what these are.

The cheese stuffed in the center is really what sets these apart. They cheese just oozes out of the middle with each bite and you really cant get any better than that!

HOW DO YOU MAKE CROCKPOT MEATBALLS?

In bowl mix together your ground beef, bread crumbs, egg, taco seasoning, chives/green onions and salsa.
Shape enough ground beef to make about golf ball sized meatballs around slices of cheese.
Repeat with remaining beef and cheese.
Place meatballs in crockpot and pour enchilada sauce over top.
Cook on low for about 6 hours or until done.
Remove from sauce and sprinkle with additional cheese and cilantro if desired.

How much more simple can you get than that! These crockpot meatballs are easy and flavorful and a fix it and forget it recipe that you will want to make time and time again!

If you like this recipe you might also like: