Sausage and Corn Chowder

Sausage and Corn Chowder

Being from Minnesota you’d think a person would get used to the cold. Being subject to subzero temps multiple times per year and living 8 months out of the year with freezing temps or just above. Nope, doesn’t happen. Although I love the beauty that this state has in store, I am cold intolerant and can’t believe I’ve lasted as long as I have. But when speaking about tolerance one thing you learn to do is adapt and find ways to tolerate the elements that you’ve been dealt. One way I do that is in my kitchen where soup has because my best friend. Especially this Sausage and Corn Chowder.  Read more