If you love Lo Mein, you’ll adore these Stir-Fried Mongolian Noodles! Delicious rice noodles, coated in a rich hoisin sauce and tossed with an array of veggies.
If you are a lover of biscuits and gravy, you’ll adore these Extreme Cheddar Biscuits and Gravy! Double the meat and triple the flavor!
Stuffed pepper fan? These Chorizo Stuffed Peppers are a delicious take on the classic! Stuffed with spicy chorizo, cream cheese, corn, black beans and a Mexican Cheese blend.
I’m making a late-in-the-game resolution for the year. To make more dinner/side dish recipes for the blog. Read more
I don’t understand why weekends have to go by so fast!! I wish adults could be like kids and have spring break and summers off from responsibility! I miss being young…but yet I enjoy my freedom. Read more
OK I’m sure you’ve heard it so many times before. This is the best this or this is the best that. Well in all honesty this is the best chicken salad I’ve ever had and why I’ve named it The Best Chicken Salad. Read more
Another Monday is upon us! I hope you all enjoyed the weekend. I am a little underwhelmed with this time change. Maybe more so for the fact that we hosted Read more
So did I tell you that I finally took the plunge and invested in a DSLR? Yup, finally did it! Now I don’t take those decisions lightly at all! I’ve been so scared to take a step into the camera world because I loved some of the pics that my phone took, but since it took a bath and I had to get a replacement of a different kind I think it was a sign in the right direction. So I’ve been playing around with it and having fun. I’ve already purchased myself a new lens and a tripod that I can’t wait to arrive tomorrow. So we will see how this new experience treats me! These Corned Beef Quesadillas will be my 2nd recipe up on the blog that is taken with my new toy. The first being Monday’s lovely Coconut Tres Leches Cake. So if anyone has any tips or tricks they want to share with me on this whole food photography game, please I’m all ears. Read more
Do you ever have those day’s where you just lack inspiration on what to write? Yeah, today is one of those days for me. I am just soooooo beyond happy that it is Friday. My new phone comes in the mail today, I got myself a new DSLR camera I need to learn to use, but just no time to do any of it! So I feel like today calls for some comfort food. Whats more comforting than Mac and Cheese? BBQ Pulled Pork Mac and Cheese! Read more
Being from Minnesota you’d think a person would get used to the cold. Being subject to subzero temps multiple times per year and living 8 months out of the year with freezing temps or just above. Nope, doesn’t happen. Although I love the beauty that this state has in store, I am cold intolerant and can’t believe I’ve lasted as long as I have. But when speaking about tolerance one thing you learn to do is adapt and find ways to tolerate the elements that you’ve been dealt. One way I do that is in my kitchen where soup has because my best friend. Especially this Sausage and Corn Chowder. Read more