I don’t know about you guys but I don’t trust those desserts baked in 8×8 pans….I just can’t bring myself to make them. When I make a dessert it has to be at least in a 9×13 inch pan for my enjoyment because we all know that if it were any smaller it would be gone in like 2.7 seconds. Kinda like these blondies. THAT GOOD!!! CANDIED BACON, chocolate chips, caramel, sea salt?!?!? Now who can deny that’s not a heaven you want to be in? Read more
Happy Memorial Day all! What better way to start the day than some delicious homemade donuts? I’m highly addicted to sweets and anytime I can have sugar for breakfast then I’m sold. I do have to admit though, I’m not entirely a breakfast person. Yes I know they say that breakfast is the most important meal of the day, but I’m sorry I’m just not a breakfast person! Read more
Pie, who doesn’t love it? Especially when you don’t have to spend hours slaving in your kitchen. One thing that makes this the most simplest of all is that it makes its own crust. Who doesn’t love a recipe who does half the work for you? Um, if your’re raising your hand then shoo, because in my life with 4 kids, simplicity is key. Read more
Are you a lover of Mexican cuisine? How about Sopapillas? Why not give my Glazed Sopapilla Bites a try and I bet one bite and you’ll be hooked!
Do you ever get those aha moments? Like, an OMG why didn’t I ever think of this before? Yeah i got that when eating this batter, er I mean cake. The caramely banana topping that drips down the sides is to.die.for! Seriously. Read more