Dirty Blondies

Dirty Blondies

I don’t know about you guys but I don’t trust those desserts baked in 8×8 pans….I just can’t bring myself to make them. When I make a dessert it has to be at least in a 9×13 inch pan for my enjoyment because we all know that if it were any smaller it would be gone in like 2.7 seconds. Kinda like these blondies. THAT GOOD!!! CANDIED BACON, chocolate chips, caramel, sea salt?!?!? Now who can deny that’s not a heaven you want to be in? Read more