Cinnamon Sugar Pumpkin Pretzel Bites

Pumpkin pretzels are baked golden and tossed in a cinnamon sugar mixture making these Cinnamon Sugar Pumpkin Pretzel Bites an irresistible treat you can’t stop tasting.

Cinnamon Sugar Pumpkin Pretzel Bites

I’m a pretzel fan, well more or less I am a soft pretzel fan. I’m not the biggest fan of the ones that come in a bag just because they are too hard for my liking. I blame it on the pretzel stands that they have in the mall food courts that just give off that heavenly smell that I seriously can’t resist.

Cinnamon Sugar Pumpkin Pretzel Bites

Now obviously since it’s Fall I had to try to get these buggers to have some Fall theme behind them. I mean what blogger doesn’t want to recreate some of their favorite treats and give them a little spin? I know that is what I do best! Usually I do these plain and I make both cinnamon sugar and parmesan, seriously you guys these pretzel bites are so addicting.

I don’t want to admit that I’ve made a whole batch and they haven’t lasted longer than a day. I also don’t want to admit that it was me devouring them and hiding them from anyone else because I simply didn’t want to share. Is that bad? I mean we all have our days…but come on. HAHA, absolutely no shame here…ok maybe a little, but who’s judging.

Cinnamon Sugar Pumpkin Pretzel Bites

I’m sitting home sick today doing absolutely nothing other than watching Netflix and dreaming about food. But I guess the dreaming about food part is pretty common in my house, I think my husband really gets annoyed with me because I can have just eaten a whole meal and I’ll be sitting here talking about craving this or that. I just can’t help myself.

Cinnamon Sugar Pumpkin Pretzel Bites

So here I sit, sick as a dog and browsing Pinterest looking at all the nummy food and all I can think about is making these Cinnamon Sugar Pumpkin Pretzel Bites again. I just wish I could muster up the energy to make them. Luckily my mom is coming to the rescue and bringing my daughter and myself some much-needed sustenance from the café down the road! Woo-hoo, thanks mom!

Ok back to these little bites of heaven. You wont believe how simple they are! Seriously, but if you’ve read my blog for any length of time I really do like simple things. You pretty much whip up everything in one bowl and bake. With these pretzels there is no pre-boiling involved! Saves ya a step!

Cinnamon Sugar Pumpkin Pretzel Bites

And they bake up in under 10 minutes, now talk about a fast recipe. It’s like one of the best, quickest desserts, treats, sweets or whatever you want to classify these as that I have on my blog! For reals…I can’t get over them. And I’m hoping the feelings are mutual with you!

They are crisp on the outside (firm not crunchy) and have a nice and soft center. They have a hint of pumpkin to them that’s not overwhelming where you can still taste that it is a pretzel. And the cinnamon sugar on the outside gives it a whole new depth of flavor that just completes these Cinnamon Sugar Pumpkin Pretzel Bites and puts them over the top!

Cinnamon Sugar Pumpkin Pretzel Bites
Yields 24
Delicious soft pumpkin pretzels are baked and coated in a cinnamon sugar mixture!
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Ingredients
  1. 1 cup warm water
  2. 1/4 cup salted butter, melted and cooled slightly
  3. 1 packet active dry yeast
  4. 2 Tbs brown sugar
  5. 3-4 cups all-purpose flour
  6. Heaping 1/3 cup pumpkin puree
  7. 1 tsp pumpkin pie spice
Topping
  1. 1/4 cup butter, melted
  2. 1/4 cup sugar
  3. 2 tsp cinnamon
Instructions
  1. Preheat oven to 450.
  2. In large bowl mix together your water, butter and yeast and let sit for 5-10 minutes until bubbly and yeast is activated.
  3. Add in brown sugar, pumpkin puree and pumpkin pie spice until combined.
  4. 1 cup at a time add in about 3 cups of flour.
  5. Turn out onto lightly floured surface and begin to knead, adding more flour as you go until a soft but not sticky dough forms.
  6. Split dough in half and stretch into about 12 inch long pieces.
  7. Cut each dough into 12 pieces and roll into balls and pace on prepared pan.
  8. Place in oven for about 6-8 minutes or until slightly golden, then remove from oven.
  9. Meanwhile melt your 1/4 cup butter and combine your sugar and cinnamon together in small bowl.
  10. Brush tops of pretzel bites with butter and sprinkle on top or roll each pretzel bites in mixture. Serve warm if desired.
Adapted from Imperial Sugar
Adapted from Imperial Sugar
Tornadough Alli http://tornadoughalli.com/

Cinnamon Sugar Pumpkin Pretzel Bites

 

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