Farmers Breakfast Bowl

This Farmers Breakfast Bowl is a delicious combination of eggs, potatoes, peppers, onions, ham and cheese all in one hearty bowl!

Farmers Breakfast Bowl

So you know I’m more of a breakfast for dinner kinda girl. I have to admit, I did not in fact have this for breakfast. I did in fact have it for dinner. I wish I was that type of person who cooks these delicious breakfasts, but in all honesty…I don’t have time for that. Well in all reality I’m sure I do, but I just don’t want to. 

Farmers Breakfast Bowl

Now that Summer is here and the kids and I get to sleep in or a few months out of the year we are throughly enjoying it! So lately our breakfasts are the normal, cereal, pop-tarts, breakfast bars…you know the routine. But I still absolutely LOVE breakfast food. That’s why this awesome Farmers Breakfast Bowl was our dinner last week!

Farmers Breakfast Bowl

This bowl is super easy, super tasty and super cheesy. Wow, what a description I even sold myself on that one. It’s one of those dishes that CAN be a one pan meal, but I always make my eggs in a separate pan just because I actually like them to look like eggs when they are served. When I make my breakfast burritos I usually just do it all in one pan the eggs more or less coat everything else and don’t look appealing, but still good as heck!

Farmers Breakfast Bowl

Here is another little trick to make this dish even more simple than the recipe that I will share with you if you want to same yourself some time and effort. I use regular diced hashbrown potatoes in my recipe and add chopped peppers and onions. If you wanna skip the slicing and dicing of peppers and onions, go ahead and grab yourself a bag of O’Brien potatoes, they come with the peppers and stuff right in the bag. Usually I like to do that, but I had some produce that I needed to use up and this delicious Farmers Breakfast Bowl was born. 

Enjoy!

Farmers Breakfast Bowl
A one bowl breakfast full of peppers, onions, ham, potatoes, eggs and cheese.
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 1 (32 oz) bag diced breakfast potatoes
  2. 1 green pepper, chopped
  3. 1 small onion, chopped
  4. 1 (16 oz) pkg diced ham
  5. 8 eggs
  6. 1-2 cups cheddar cheese
  7. Salt
  8. Pepper
  9. Chives (optional)
Instructions
  1. In large skillet add 2 Tbs oil and then add your diced potatoes, peppers, onions and ham and heat on medium high until potatoes are tender and crispy and veggies are tender.
  2. In another pan add your eggs and scramble to cook, add into your potato mixture, toss to combine.
  3. Stir in your cheese (adding as much or little as you like for your desired cheesiness) and stir to melt.
  4. Salt and pepper to your liking and serve with chopped chives if desired.
Notes
  1. You can add your favorite seasoning if you wish, I love drizzling my bowl with maple syrup!
  2. This is freezer friendly, so freeze any unused portions to reheat any time!
Tornadough Alli http://tornadoughalli.com/

Farmers Breakfast Bowl

 

7 thoughts on “Farmers Breakfast Bowl

  1. Looks yummy! I’m with you on cooking breakfast for supper…the only breakfast I usually have in the morning is coffee! My kids and I are enjoying the summer sleep-ins, too! 🙂

  2. This is absolutely my kind of breakfast (or breakfast-for-dinner)! I love a loaded-up bowl of goodness and this hits the spot. In fact, there was a cafe near me in college that had a ton of variations of this type of thing (different meats/veggies/cheeses to change up the flavors ever so slightly) and it was ALWAYS where we headed on the weekends to get our big breakfast fix. Now I’m just going to have to make it myself – and this is where I want to start! Pinned!

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