Garlic Bread Poppers

Garic Bread Poppers

Have you guy’s ever woke up just famished? That is me this morning. I am so hungry but do not know what to do about it. Yes I know why don’t I just eat something? Like i said before, I’m not a breakfast person so I don’t usually eat breakfast food. I’ll probably devour any sweets that I have laying on my counter because that’s just what I do! That’s acceptable breakfast food right? It’s giving me fuel for the day. Granted I’ll probably have a sugar crash but naps are cool too. I can do that. I’m allowed.

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W
ell since today already sound’s like it’s going to be a lazy day since I’ve already planned for a nap hope about I give you a SUPER easy dinner/appetizer idea for tonight? Deal? These little garlic bread poppers were awesome. I didn’t feel like whipping out a loaf of french bread and making the garlic butter so I figured hey, I have some biscuits that need to be used up so why not figure out something with those bad boys.

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Granted I love myself some garlic bread but I never know how many pieces to take. So that’s the beauty of these little guys. They are pull apart so you can easily just grab a few more to satisfy your gluttonous needs instead of weighing the pro’s and cons about grabbing a big slice of Texas toast or french bread. Ha I feel like I’m getting so technical with you on how much garlic bread one should eat. Hey, honestly I’d probably eat the whole thing if I could. And that’s ok! 

Garlic Bread Poppers 2

Now once these are done, take them out of the oven and serve them with some marinara sauce. Or as I like to eat them with……ranch. Yes I know WEIRD right?!?! I eat everything with ranch, it’s my little foodie addiction. I need to find myself different dipping sauces. To be honest, I ate these with both ranch and marinara just like I do my pizza so I got the best of both worlds on that one!

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So if you’re in a time crunch and you want to find something that will satisfy your kids hunger fast, or just looking for a great alternative to garlic bread or an amazing side dish, whip up a batch of these! They are husband and kid approved in this mama’s house so hopefully they will be in yours as well!

 

Garlic Bread Poppers
Buttery pull apart biscuits baked to perfection with Parmesan cheese and Italian seasonings.
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 2 cans biscuits (buttermilk, flaky, jumbo)
  2. 1/2 stick butter, melted
  3. 2 cloves garlic, minced
  4. 1-2 tsp Italian seasoning
  5. 1 cup Parmesan cheese
Instructions
  1. Preheat oven to 350.
  2. Cut each biscuit into quarters.
  3. In small bowl melt butter, stir in garlic and Italian seasoning.
  4. In another bowl pour your cheese.
  5. Taking each biscuit piece dip in the butter mixture then into the cheese.
  6. Place into 10" cast iron skillet (or other round pan of the same size).
  7. Continue with remaining biscuit pieces until pan is filled.
  8. Sprinkle with any remaining cheese and butter.
  9. Bake for 15-20 minutes or until golden.
  10. Remove from oven and serve with your favorite dipping sauces.
Tornadough Alli http://tornadoughalli.com/

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34 thoughts on “Garlic Bread Poppers

  1. Haha, my brother pretty much grew up on Ranch so there’s nothing that I haven’t seen paired with that dressing. I would probably opt for marinara, but I should invite him over, serve up some Ranch and see him go to town. These poppers sound amazing! I would probably eat the whole pan myself, but hopefully I’ll manage to make them with my family around so they can stop me from myself and get a few bites too 😉 YUM! XO

  2. Those look super-yummy! How could you go wrong with biscuits, garlic, butter and parmesan??? It’s reminding me that I haven’t eaten yet!!! Stopping by from Small Victories Sunday. Have a great day!

  3. Hi Alli! Saw your post on Take Two Tapas and I knew right away that I have to visit and get the recipe! I love anything made in skillet and these just have everything I like! Parm, garlic, butter! Wonderful and easy recipe! Thank you so much!

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