Have you guy’s ever woke up just famished? That is me this morning. I am so hungry but do not know what to do about it. Yes I know why don’t I just eat something? Like i said before, I’m not a breakfast person so I don’t usually eat breakfast food. I’ll probably devour any sweets that I have laying on my counter because that’s just what I do! That’s acceptable breakfast food right? It’s giving me fuel for the day. Granted I’ll probably have a sugar crash but naps are cool too. I can do that. I’m allowed.
Well since today already sound’s like it’s going to be a lazy day since I’ve already planned for a nap hope about I give you a SUPER easy dinner/appetizer idea for tonight? Deal? These little garlic bread poppers were awesome. I didn’t feel like whipping out a loaf of french bread and making the garlic butter so I figured hey, I have some biscuits that need to be used up so why not figure out something with those bad boys.
Granted I love myself some garlic bread but I never know how many pieces to take. So that’s the beauty of these little guys. They are pull apart so you can easily just grab a few more to satisfy your gluttonous needs instead of weighing the pro’s and cons about grabbing a big slice of Texas toast or french bread. Ha I feel like I’m getting so technical with you on how much garlic bread one should eat. Hey, honestly I’d probably eat the whole thing if I could. And that’s ok!
Now once these are done, take them out of the oven and serve them with some marinara sauce. Or as I like to eat them with……ranch. Yes I know WEIRD right?!?! I eat everything with ranch, it’s my little foodie addiction. I need to find myself different dipping sauces. To be honest, I ate these with both ranch and marinara just like I do my pizza so I got the best of both worlds on that one!
So if you’re in a time crunch and you want to find something that will satisfy your kids hunger fast, or just looking for a great alternative to garlic bread or an amazing side dish, whip up a batch of these! They are husband and kid approved in this mama’s house so hopefully they will be in yours as well!
- 2 cans biscuits (buttermilk, flaky, jumbo)
- 1/2 stick butter, melted
- 2 cloves garlic, minced
- 1-2 tsp Italian seasoning
- 1 cup Parmesan cheese
- Preheat oven to 350.
- Cut each biscuit into quarters.
- In small bowl melt butter, stir in garlic and Italian seasoning.
- In another bowl pour your cheese.
- Taking each biscuit piece dip in the butter mixture then into the cheese.
- Place into 10" cast iron skillet (or other round pan of the same size).
- Continue with remaining biscuit pieces until pan is filled.
- Sprinkle with any remaining cheese and butter.
- Bake for 15-20 minutes or until golden.
- Remove from oven and serve with your favorite dipping sauces.
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